Weekend Menus Created By Executive Chef

Patrick Finney

Feb 15th Dinner Special Menu

Soup & Salad

Chicken Tortilla Soup                  Bread Service                         French Onion Soup

   Cup 3.50   Bowl 5.00                           3.00/two person                           Cup 4.00   Bowl 6.00

        Side Salad                                                                                Caesar Salad
4.00                                                                                              7.00 Chicken add 3.00

All Entrées Come with Chefs Vegetable (Exclude Fish Fry & Pasta)

Prime Rib
Queen Cut 20.00 King Cut 26.00

Fish Fry
6oz 10.00 All You Can Eat 14.00

Rotisserie Chicken with Mashed Potato 

Pork and Shrimp Achiote over Crispy Potato
with Chipotle Demi Glaze Red Pepper Sweet Corn

Sea Bas in a Szechuan Sweet Spicy Sauce, Wontons with Green Onions

Eggplant Parmesan with Marinara Mozzarella

Redstone Signature Smoke Chicken Pasta with Mushrooms, Roasted Red Peppers, Artichokes, Onions Chipotle Cream Sauce

Weekly Wine Special
Limited Offer
Ravenswood Chardonnay
Soave Italian White Blend


** An 18% Service Charge will be Automatically Added to Parties of 6 or More
***Consuming Raw or Uncooked Eggs, Meat or Seafood May Increase Your Risk of Food Born Illness