Weekend Menus Created By Executive Chef

Patrick Finney

Feb 15th Dinner Special Menu

Soup & Salad

Chicken Tortilla Soup                  Bread Service                         French Onion Soup

   Cup 3.50   Bowl 5.00                           3.00/two person                           Cup 4.00   Bowl 6.00

        Side Salad                                                                                Caesar Salad
              4.00                                                                                              7.00 Chicken add 3.00

Entrée
All Entrées Come with Chefs Vegetable (Exclude Fish Fry & Pasta)

Prime Rib
Queen Cut 20.00 King Cut 26.00

Fish Fry
6oz 10.00 All You Can Eat 14.00

Rotisserie Chicken with Mashed Potato 
16.00

Pork and Shrimp Achiote over Crispy Potato
with Chipotle Demi Glaze Red Pepper Sweet Corn
19.00

Sea Bas in a Szechuan Sweet Spicy Sauce, Wontons with Green Onions
24.00

Eggplant Parmesan with Marinara Mozzarella
17.00

Redstone Signature Smoke Chicken Pasta with Mushrooms, Roasted Red Peppers, Artichokes, Onions Chipotle Cream Sauce
18.00

Weekly Wine Special
Limited Offer
Ravenswood Chardonnay
22.00/Bottle
Soave Italian White Blend
20.00/Bottle

 

** An 18% Service Charge will be Automatically Added to Parties of 6 or More
***Consuming Raw or Uncooked Eggs, Meat or Seafood May Increase Your Risk of Food Born Illness